Skip to content
Whey Protein vs Plant Protein

Plant vs. Whey: The Protein Face-Off You Need to Know About

Are you looking for a way to support your fitness journey to build muscle, enhance your workout recovery, or simply maintain a healthy diet? Then Protein may be the answer! You've most likely come across the ongoing debate between whey protein and plant protein powder. These two supplements have gained significant popularity in the fitness and nutrition world, but which one is truly the superior choice? Let us take a deep dive into the world of protein powders and see which one, whey protein or plant-based protein should you consider including in your daily diet. 

So first things first let us understand what is whey protein and what is plant protein.

Whey Protein

Whey Protein

Whey protein is a type of protein derived from milk, a byproduct of the cheese-making process, where whey, the liquid portion of milk, is separated from the curds. This liquid is then processed and dried to create a concentrated form of protein known as whey protein powder.

Whey protein is hugely popular in the fitness community and for good reason. Whey protein has an amazing amino acid profile, it contains all nine essential amino acids that our bodies require but cannot produce on their own. These amino acids are essential in our regular diet as they help with muscle repair, growth, and protein synthesis.

Whey protein powder is available in various forms, including whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). WPC contains a lower percentage of protein and retains more lactose and fat, while WPI and WPH undergo further processing to remove more lactose and fat, resulting in a higher protein content.

But what makes whey protein a popular choice especially amongst athletes and fitness enthusiasts is whey protein’s rapid absorption rate all courtesy of its high solubility and that is more easily digestible.Making it an ideal choice for a post-workout supplement when the body needs amino acids to start the recovery process.

Plant Protein 

Plant Protein

Plant protein powder is a vegan supplement derived from plant-based sources and specifically formulated to provide a concentrated dose of protein especially for those individuals who follow vegetarian, vegan, or plant-based diets or those who have specific dietary restrictions.

Plant protein powders are usually made by extracting protein from legumes like peas and lentils, grains like rice or quinoa and some seeds such as hemp and chia or a combination of these ingredients. The extracted protein is then turned into a powder.

A few commonly used plant protein sources include:

  • Pea protein: Made from yellow split peas or green peas and is rich in essential amino acids, particularly lysine, and is easily digestible.
  • Rice protein: Rice protein derived from brown rice and is often combined with other plant proteins to improve its amino acid profile. It is hypoallergenic and suitable for individuals with soy, dairy, or gluten sensitivities.

All this information about protein must have made you wonder how protein really helps the body and why it is important. While protein is an essential building block of the body it helps in two major ways 

Muscle Growth:

  • Muscle protein synthesis: Protein provides the necessary amino acids for muscle protein synthesis, the process by which new muscle proteins are built. Consuming an adequate amount of protein especially after a workout helps with muscle repair, resulting in increased muscle mass over time.
  • Leucine and muscle protein synthesis: Leucine, an essential amino acid found in protein which plays a vital role in stimulating muscle protein synthesis. 

Weight Loss:

  • Increased metabolism: Protein has a higher thermic effect of food (TEF) compared to carbohydrates and fats. TEF refers to the energy expenditure required to digest, absorb, and metabolise nutrients. Due to its higher TEF, protein can increase your metabolic rate.
  • Increases satiety: Protein has been shown to promote feelings of fullness and reduce hunger. By including protein in your meals, you can potentially reduce cravings and snacking, making it easier to stick to a calorie-deficit diet for weight loss.
  • Preserving muscle mass: During weight loss, there is a risk of losing muscle along with fat. Adequate protein intake helps preserve lean muscle mass, ensuring that the weight loss primarily comes from fat rather than muscle.

Now that you know the basics of what whey and plant protein is, let’s take a look at the nutritional profile of both forms of proteins.

Nutritional Profile of Whey Protein:

As mentioned earlier whey protein is highly regarded in the fitness community due to its excellent amino acid profile and fast absorption rate. 

1. Protein content

Primarily known for its high protein content, on average whey Protein contains around 20-25 grams of protein per serving, depending on the brand and type - concentrate, isolate, or hydrolysate.

2. Amino acid profile

Whey protein has a rich amino acid profile, including essential amino acids like leucine, isoleucine, and valine, which are crucial for muscle recovery.

3. Fat content

The fat content in whey protein is relatively low, especially in whey protein isolates. Whey protein concentrates may have slightly higher fat content due to the presence of some milk fat.

4. Carbohydrate content

Whey protein powders usually have very little carbohydrates, with most products containing less than 5 grams per serving. However, flavoured whey protein powders may contain additional carbohydrates from added sugars or artificial sweeteners.

Nutritional Profile of Plant-Based Protein:

Plant-based proteins provide an alternative protein source for individuals who follow a vegetarian or vegan diet or prefer to avoid animal products. 

While the nutritional profiles of plant-based proteins can vary based on the source, here are some general characteristics:

1. Protein content

Plant-based protein powders typically contain around 15-20 grams of protein per serving, depending on the source. Some plant-based proteins may be slightly lower in certain essential amino acids compared to whey protein.

2. Amino acid profile

They often have a lower concentration of one or more essential amino acids compared to whey protein. However, by combining different plant protein sources (e.g., rice and pea protein), it's possible to achieve a more balanced amino acid profile.

3. Fat content

Some plant proteins, such as hemp protein, have a higher fat content due to the naturally occurring fats in the plant source. However, many plant-based protein powders are available in low-fat or fat-free options.

4. Carbohydrate content

Plant-based protein powders can have varying carbohydrate content levels. Pea protein tends to have a lower carbohydrate content, while rice protein may contain more carbohydrates.

Differences Between Whey And Plant-based Proteins

Aside from the source from which the Protein is derived here are some key differences between whey and plant protein:

1. Amino Acid Profile

Whey protein is considered a complete protein as it contains all nine essential amino acids in the appropriate ratios and is rich in branched-chain amino acids (BCAAs) which is essential for muscle recovery and protein synthesis. While, plant-based proteins have a lesser amino acid profile, lacking in some amino acids. But this can be overcome by combining different plant protein sources to obtain a more complete amino acid profile.

2. Digestibility

Whey protein is known for its high digestibility and rapid absorption rate. It is quickly broken down and absorbed by the body, leading to a rapid increase in blood amino acid levels. Plant-based proteins, depending on the source, may have varying digestibility rates. 

3. Allergen Potential

Whey protein comes from milk, making it unsuitable for individuals with lactose intolerance. In contrast, plant-based proteins are typically free from common allergens like dairy, soy, and gluten, making them suitable for all especially those with specific dietary restrictions or allergies.

4. Sustainability and Environmental Impact

Plant-based proteins are often considered more sustainable and environmentally friendly compared to animal-based proteins like whey. The production of whey protein involves the dairy industry, which can have significant environmental implications. Plant-based proteins have a lower carbon footprint and require fewer resources for production.

While there are a significant amount of differences between whey and plant protein there are also some similarities.

5. Muscle recovery and growth

Protein is essential for repairing and building muscles after exercise, and both types of protein can support muscle recovery and growth.

6. Nutrient availability

Both types of protein powders are typically formulated to be easily digestible and absorbed by the body. They are designed to provide readily available nutrients, including amino acids, for the efficient utilisation by the body.

7. Versatility & convenience

Whey protein and plant-based protein powders can be used in various ways. They can be mixed with water or other liquids to create protein shakes, smoothies, incorporated into recipes, this versatility allows individuals to incorporate them into their diets and meal plans and are also very convenient since they can be easily stored and transported, making them suitable for on-the-go consumption.

Now that you are familiar with and know a large deal about the benefits of protein and why you should include it in your diet. It is now time to make your choice. What is it going to be? Who is winning the competition between whey protein vs plant based protein?

Plant Protein Powder

If you are someone who is looking for a great plant based protein to add to your daily diet then Panchamrit’s Plant Protein might be a good fit for you. Not only is this green pea and brown rice protein a good source of protein for every individual, from someone who works out at the gym and is aiming to build muscles but also for everyday people who are looking for a supplement to add protein to their diet. This vegan protein powder gives you 22g of protein per serving along with 4 g of BCAA. And the best part is that Panchamrit’s plant protein powder has the added benefits of Ayurvedic ingredients such as Ashwagandha, Gokhru, Safed Musli and Turmeric and unlike other plant proteins which might affect your digestive system, Panchamrit’s plant protein contains a blend of digestive enzymes - bromelain and piperine - which means no bloating!

Back to blog